![]() ![]() Allow to cool completely then pop it in the fridge.ģ) To make the filling, in a large bowl, using a handheld electric whisk, whisk together the butter, shortening, fluff and vanilla until well combined, add the powder sugar and milk and whisk for about a minute or until the filling is nice and fluffy.Ĥ) Pop the filling in the fridge for about 45 minutes along with the cake.ĥ) Add the vanilla candy melts and shortening to a microwave safe bowl and microwave in 20 second intervals until fully melted then divide the mixture between two bowls.Ħ) Spray a wire rack with some non stick spray or brush with some vegetable oil, place it over a baking sheet and set aside. ![]() 1) Preheat your oven to 350 degrees, line a baking sheet with some parchment paper, spray with some nonstick spray and set aside.Ģ) prepare the cake mix according to package instructions, pour the batter into your prepared pan and bake for about 15 minutes or until fully cooked through. ![]()
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